Locally owned and operated in El Paso for more than 30 years, Pelican’s maintains consistency with great food and great service, employing a number of individuals with multiple years of experience within the restaurant business.
Surrounded by nautical decor and a rich wood interior, Pelican’s offers only the finest seafood, delivered twice a week to ensure freshness, as well as USDA Choice Angus Beef, aged in-house to ensure tenderness.
Pelican’s prides itself on an extensive selection of martinis – don’t miss out and forget to order one of our shaken, never stirred libations as you listen to live entertainment twice weekly.
Choose from any number of delectable entrees including our mouth-watering sushi-grade Seared Ahi Tuna in a ginger soy sauce with a tropical fruit chutney, or a selection complementing our Southwestern roots – shrimp, citrus-buttered and stuffed with lump crab meat, jack cheese, wrapped in crispy bacon, and topped with spicy jalapeños, fresh cilantro, and bread crumbs – our own Shrimp Monterrey.
Better yet, indulge yourself with a succulent cold-water Australian Lobster tail or a pound of Alaskan King Crab legs while enjoying one of El Paso’s finest wine selections. Craving a tender, grilled and juicy steak instead? Order one of our many fine hand-carved steaks including our bacon-wrapped Filet Mignon sure to melt in your mouth! Can’t choose between any two? Opt for our surf and turf combinations sure to please the heartiest of appetites!
Perfect for a family gathering or busines meeting. Holiday or special occasion reservations accepted.