After Dinner Menu

Key Lime Pie

Made with real Florida key limes

Chocolate Mousse Cake

Layered with Chocolate Mousse and topped with Whipped Cream

Turtle Cheesecake

Generous portion served topped with caramel, fudge, and walnuts

Créme Brulee

Custard-like dessert made in-house

Bourbon Pecan Pie

Served warm with a scoop of Vanilla Bean Ice Cream

New York Style Cheesecake

Generous portion served with Strawberries

Pelican’s Famous Mudpie

Coffee Ice Cream on top of a Chocolate Cookie Graham Crust

Hot Fudge Sundae

Homemade brownie under a scoop of Vanilla Bean Ice Cream

Cognacs

Martel XO Supreme French Cognac, Remy Martin Fine Champagne Cognac VSOP, Martel VSOP Medallion, Hennessey VS, Courvoisier VS

Mexican Coffee

Patron XO Coffee Liqueur, Hot Coffee, and Whipped Cream

Keoke Coffee

Brandy, Dark Créme de Cacao, Kahlua, Hot Coffee, and Whipped Cream

Pelican’s Irish Coffee

Bushmill's Irish Whiskey, Hot Coffee, and Whipped Cream

Snuggler

Rumplemintz Peppermint Schnapps, Hot Chocolate, and Whipped Cream