Bar Menu

O’Douls

Sam Adams

Michelob Ultra

Miller Lite

Miller Genuine Draft

Coors Original

Bud Light

Budweiser

Amstel Light

Heineken

Guinness

Negro Modelo

Corona

Tecate

Stella Artois

Michelob Amber

Dos XX Lager

Sam Adams Seasonal

Blue Moon

Bud Light

Pelican’s Premium Martinis

"Shaken, never stirred" All varieties - ask for your favorite!

Cucumber Martini

EFFEN® Cucumber Vodka, simple syrup, Sweet and Sour

Cosmopolitan

Ketel One® Citroen Vodka, Cointreau, lime juice, simple syrup, cranberry juice

Appletini

Sweet ‘n sour, Smirnoff® Apple vodka, and Pucker’s Green Apple

Bahama Mama

A blend of Pineapple Juice, Orange Juice, Malibu Rum, Bacardi Light and Banana Liqueur

Mai Tai

Bacardi Rum, Meyers Rum, Crème De Almond, Orange and Pineapple Juice with an Amaretto floater

Pelican’s Margarita

A House Recipe. Made with Fresh Lime and Lemon Juice, Triple Sec and Tequila

Long Island Iced Tea

A blend of Vodka, Gin, Rum, Sweet and Sour and Coke.

Piña Colada

Tropical Pineapple Blend and Malibu Rum

Mojito

Fresh Mint, Bacardi Lemon, simple syrup, fresh lime juice, and soda

Old Fashioned

Makers Mark Bourbon, Angostura bitters, sugar, orange slice, maraschino cherry, and soda. Muddled and served on the rocks

Amaretto Sour

Amaretto Di Saronno and Fresh Lime and Lemon juice

Sashimi

Sushi-Grade Yellow Fin tuna sliced and served with ginger, Wasabi and Soy Sauce

Artichoke - Grilled or Steamed

Smoked Salmon

Smoked in house - served with capers, toast and “Gravlaxas” sauce

Fried Calamari

“Best in the city” - Lightly battered and fried golden brown

Shrimp Cocktail

Cocktail sauce for dipping

Sizzling Mussels

Sautéed in butter, garlic, pesto and white wine. Served piping hot

Crab Stuffed Mushrooms

Mushroom caps stuffed with crab cake topped with cheese and cream sauce

Battered Fried Mushini

Fresh Zucchini and Mushrooms lightly battered in our famous beer batter

Pelican’s Crab Cakes

Two homemade lump crab cakes served with remoulade sauce

Mexican Shrimp Cocktail

A Southwest favorite served with a side of Pico de Gallo and avocado

Oysters Rockefeller

Five Blue Point Oysters, topped with spinach, parmesan cheese and bread crumbs

Buffalo Chicken Wings

Ten Chicken Wings tossed in spicy Buffalo Sauce. Served with homemade Ranch dressing

Fresh Oysters on the Half Shell

Peel ‘N Eat Shrimp

You peel 'em and eat 'em

Fish and Chips

Haddock fried in our Famous Beer Batter. Served with homemade tartar sauce

Baja Fish Tacos

Hand battered Cod, cabbage, avocado, Pico de Gallo and homemade tartar sauce

Prime Rib Sandwich

Our famous Prime Rib sliced, Jack cheese and au jus for dipping

Ahi Tuna Sandwich

Yellow Fin Ahi Tuna, spring mix, red onion, tomato and “Remoulade” sauce

BBQ Pulled Pork Sliders

3 Sliders served with homemade BBQ Sauce

Bacon Cheddar Burger

8 oz Angus Beef, crispy bacon and cheddar cheese

Southwest Burger

8 oz. Angus Beef, green chile, grilled onions, sautéed mushrooms, avocado and Jack cheese

Bar Pelican

Our famous beer battered shrimp served with cocktail sauce

Beef Tips

Charbroiled beef tips served with green chile, a duo of melted cheese and Au Jus

Jimmy V, Chris and Bobby’s “Monday Night Special”

Charbroiled Rib Eye, avocado, cubed cheese, grilled jalapenos, grilled onions and tomato / Made to share and served Every Night!