Sautéed in White Wine
Lunch Menu
Starters
Battered to Order
with “Gravlaxsas” Sauce
(Six) 13.95 (Dozen)
Grilled or Steamed (Limited)
Chorizo & Tomato in Broth
Soups and Salads
(Bowl) (Cup)
with Cilantro Lime Dressing
with Bacon and Blue Cheese
(Chicken or Salmon)
Thinly Sliced Grilled sirloin, Field Greens, Blue Cheese Crumbles, Tomatoes, and Red Onions
Buttermilk Ranch, Blue Cheese, 1000 Island and Italian Vinaigrette
Entrees
All entrees served with one choice of:
Fries, Sweet Potato Fries, Rice Pilaf, “3-Cheese” Mac & Cheese or Steamed Vegetables
Butterflied Shrimp fried to a Golden Brown
Grilled Chicken Breast topped with Sautéed Onions, Green Chile, Sautéed Mushrooms, Avocado and Monterrey Jack Cheese
Grilled Marinated Chicken Breast Served with Teriyaki Dipping Sauce, topped with grilled Pineapple Slice
Lightly Battered Chicken Bites Sautéed with Fresh Zucchini, Mushrooms, Onions and Tomato
Topped with Caramelized Onions
Cod Fried in Our Famous Beer Batter and Served with Homemade Tartar Sauce
Hand Battered Cod, Cabbage, Avocado, Pico De Gallo and Homemade Tartar Sauce
Our Famous Prime Rib, Jack Cheese and Au Jus for Dipping
8oz Angus Beef, Crispy Bacon and Cheddar Cheese
8oz Angus Beef, Green Chile, Sautéed Mushrooms, Avocado and Jack Cheese
Large Shrimp Baked with Garlic Scampi Butter and Capers
Fresh Shrimp and Salmon, Charbroiled on a Skewer with Vegetables
Cocktails
A blend of Pineapple Juice, Orange Juice, Malibu Rum, Bacardi Light, and Banana Liquor
Bacardi Rum, Myers Dark Rum, Creme de Almond, Orange and Pineapple Juice with an Amaretto topper
Our Own House Recipe made with Sauza 901 Silver Tequila
Stolichnaya Vanilla Voidka, Kahlua, Cream and a splash of Cola
Zonin Prosecco and Chambord Raspberry Liquer
Red Wine, CHristian Brothers Brandy and a Blend of Juices
Malibu Rum, Coco Lopez, and our town Tropical Pineapple Blend
Sugar, Orange SLice, Cherry muddled together, Made with Knob Creek Bourbon, soda water and a splash of Angostura Bitters
Sweet Tea, Lemon Ruby Red Grapefruit, or Peach. Choose your flavor and we will make it a delicious press for you
Coffee Cocktails
Rum, Frangelico, cinnamon & coffee
Bush Mills brandy & coffee
Bailey’s Irish Cream & coffee
Rumchata. Amaretto, Kahula and coffee
Wines
California
Paso Robles, California
Pavia, Italy
Arroyo Seco, California
California
Italy
California
Lujan de Cuyo, Argentina
California
Washington
Italy
California
Full Menu
Combinations
A Combination Of Scallops, Shrimp And Mussels Served In Creamy Tomato Sauce Over Penne Pasta
Shrimp, Fresh Spinach And Tomatoes Tossed In Our Creamy Alfredo Sauce Over Linguine Pasta
Early Bird
Pan fried and served with a traditional Veracruz sauce
Butterflied and golden brown in our famous beer batter
Top sirloin and vegetables, charbroiled on a skewer and served with Teriyaki sauce
Lightly battered and fried to a golden brown
Our famous Teriyaki marinated chicken, served with a pineapple slice
A Salmon filet, simply grilled
Seafood & Chicken
Pan Seared, Toped With Sautéed Spinach, Blue Cheese Crumbles, And A Balsamic Vinaigrette Reduction
The best cold water tails you can get! Served with lemon and drawn butter
A Salmon filet, simply grilled
Butterflied and golden brown in our famous beer batter
Fresh Rainbow Trout With A Lemon Caper Butter Sauce
Large Shrimp, Stuffed With Crab And Monterrey Jack Cheese, And A Sprinkle Of Jalapeños, All Wrapped In Bacon
Sushi-Grade Ahi Served With Lemon And Drawn Butter
Grilled Chicken Breast With Grilled Onions, Grilled Green Chiles, Sautéed Mushrooms, Monterrey Jack Cheese And Avocado Slices
Our Famous Teriyaki Marinated Chicken, Served With A Pineapple Slice
Sides
Soups & Salads
Available in Cup & Bowl
Starters
(Mushrooms & Zucchini) Battered To Order
Available in 6 & Full Dozen
Seared Sushi-Grade Ahi
*Limited
Steak & Prime Rib
Topped with caramelized onions
Rubbed with a sweet/spicy secret recipe & grilled to perfection
Marinated & served with Teriyaki sauce and a pineapple slice
While it lasts! Large Cut Available
Pelican's Martinis
“Shaken, never stirred” All varieties - ask for your favorite!
EFFEN® Cucumber Vodka, simple syrup, Sweet and Sour
Ketel One® Citroen Vodka, Cointreau, lime juice, simple syrup, cranberry juice
Sweet ‘n sour, Smirnoff® Apple vodka, and Pucker’s Green Apple
Pelican's Specialty Drinks
A blend of Pineapple Juice, Orange Juice, Malibu Rum, Bacardi Light and Banana Liqueur
Bacardi Rum, Meyers Rum, Crème De Almond, Orange and Pineapple Juice with an Amaretto floater
A House Recipe. Made with Fresh Lime and Lemon Juice, Triple Sec and Tequila
A blend of Vodka, Gin, Rum, Sweet and Sour and Coke.
Tropical Pineapple Blend and Malibu Rum
Fresh Mint, Bacardi Lemon, simple syrup, fresh lime juice, and soda
Makers Mark Bourbon, Angostura bitters, sugar, orange slice, maraschino cherry, and soda. Muddled and served on the rocks
Amaretto Di Saronno and Fresh Lime and Lemon Juice
Featured Dishes
Artichoke and tomato broth
Fresh Rainbow Trout with a lemon caper butter sauce
Succulent Shrimp Scampi with Artichokes Tossed in a creamy Alfredo over Linguini Pasta
Pan-seared, topped with Sautéed Spinach, bleu cheese crumbles and a Balsamic Vinaigrette Reduction
Battered in our Famous Beer Batter
Blackened Fresh Atlantic Salmon served over a Creamy Alfredo tossed Linguini with Mushrooms
Fresh Atlantic Salmon topped with Maple Bourbon Glaze and Candied Pecans
Kids Menu
$6.50
Bar Menu
Bottled Beer - Domestic
Bottled Beer – Imports
Draught Beer
Pelican's Martinis
Godiva Milk Chocolate Liqueur, Godiva White Chocolate Liqueur, And Kettle One Vodka
Bulleit Rye Whiskey, Sweet Vermouth, Angostura Bitters And A Cherry
Grey Goose Vodka, Chambord, And Pineapple Slice
EFFEN® Cucumber Vodka, Sweet & Sour, And Simple Syrup
Fresh Pineapple Juice, Vodka And Licor 43. A Local Favorite
Stolichnaya Vodka, Cointreau, Lime Juice, And A Splash Of Cranberry
Pelican's Specialty Drinks
A Blend of Pineapple Juice, Orange Juice, Malibu Rum, Bacardi Light, and Banana Liqueur
Bacardi Rum, Meyers Dark Rum, Crème De Almond, Orange And Pineapple Juice With an Amaretto Topper
Malibu Rum, Coco Lopez, And Our Own Tropical Pineapple Blend
Our Own House Recipe Made With Sauza 901 Silver Tequila
Red Wine, Christian Brothers Brandy And A Blend Of Juices
Stolichnaya Vanilla Vodka, Kahlua, Cream And A Splash Of Cola
Zonin Prosecco And Chambord Raspberry Liqueur
Sugar, Orange Slice, Cherry Muddled Together. Made With Knob Creek Bourbon, Soda Water And A Splash Of Angostura Bitters
Sweet Tea, Lemon, Ruby Red Grape Fruit, Or Peach. Choose Your Flavor And We Will Make It A Delicious Press For You
Appetizers
Sushi-Grade Yellow Fin tuna sliced and served with ginger, Wasabi and Soy Sauce
Smoked in house - served with capers, toast and “Gravlaxas” sauce
“Best in the city” - Lightly battered and fried golden brown
Cocktail sauce for dipping
Sautéed in butter, garlic, pesto and white wine. Served piping hot
Mushroom caps stuffed with crab cake topped with cheese and cream sauce
Fresh Zucchini and Mushrooms lightly battered in our famous beer batter
Two homemade lump crab cakes served with remoulade sauce
A Southwest favorite served with a side of Pico de Gallo and avocado
Five Blue Point Oysters, topped with spinach, parmesan cheese and bread crumbs
Ten Chicken Wings tossed in spicy Buffalo Sauce. Served with homemade Ranch dressing
You peel ’em and eat ’em
Meals
Haddock fried in our Famous Beer Batter. Served with homemade tartar sauce
Hand battered Cod, cabbage, avocado, Pico de Gallo and homemade tartar sauce
Yellow Fin Ahi Tuna, spring mix, red onion, tomato and “Remoulade” sauce
3 Sliders served with homemade BBQ Sauce
8 oz Angus Beef, crispy bacon and cheddar cheese
8 oz. Angus Beef, green chile, grilled onions, sautéed mushrooms, avocado and Jack cheese
Our famous beer battered shrimp served with cocktail sauce
Charbroiled beef tips served with green chile, a duo of melted cheese and Au Jus
Charbroiled Rib Eye, avocado, cubed cheese, grilled jalapenos, grilled onions and tomato / Made to share and served Every Night!
After DInner Menu
Desserts
Made with real Florida key limes
Layered with Chocolate Mousse and topped with Whipped Cream
Generous portion served topped with caramel, fudge, and walnuts
Custard-like dessert made in-house
Served warm with a scoop of Vanilla Bean Ice Cream
Generous portion served with Strawberries
Coffee Ice Cream on top of a Chocolate Cookie Graham Crust
Homemade brownie under a scoop of Vanilla Bean Ice Cream
After Dinner Drinks
Martel XO Supreme French Cognac, Remy Martin Fine Champagne Cognac VSOP, Martel VSOP Medallion, Hennessey VS, Courvoisier VS
Patron XO Coffee Liqueur, Hot Coffee, and Whipped Cream
Brandy, Dark Créme de Cacao, Kahlua, Hot Coffee, and Whipped Cream
Bushmill’s Irish Whiskey, Hot Coffee, and Whipped Cream
Rumplemintz Peppermint Schnapps, Hot Chocolate, and Whipped Cream
Wine List
Cabernet
Paso Robles, California 38
California 32
Napa Valley, California 110
Napa Valley, California 120
Napa Valley, California 66
Napa Valley, California 58
California 42
California 58
Champagne & Sparkling
France 110
Italy 34
Italy 12
California 58
Chardonnay
Arroyo Seco, California 32
Caneros, California 66
Napa Valley, California 81
California 39
Arroyo Seco, California 50
Merlot
Other Reds
Napa Valley, California 69
Mendoza, Argentina 58
Lujan De Cuyo, Argentina 42
California 58
Chile 39
Other Whites & Blush
Columbia Valley, California 28
Arroyo Seco, California 36
Italy 32
California 28
Mendocino, California 33
Pinot Noir
California 42
Russian, River Valley, California 74
Lodi, California 36
Willamette Valley, Oregon 48
California 32
Wines By The Glass
Paso Robles, California 10
California 12
California 9
California 12
, California 9
Lujan de Cuyo, Argentina 12
Arroyo Seco, California 9
Pavia, Italy 12
Washington 8
Arroyo Seco, California 10
Italy 9
California 8
Italy 12