Artichoke and tomato broth

Fresh Rainbow Trout with a lemon caper butter sauce

Succulent Shrimp Scampi with Artichokes Tossed in a creamy Alfredo over Linguini Pasta

Pan-seared, topped with Sautéed Spinach, bleu cheese crumbles and a Balsamic Vinaigrette Reduction

Battered in our Famous Beer Batter

Blackened Fresh Atlantic Salmon served over a Creamy Alfredo tossed Linguini with Mushrooms

Fresh Atlantic Salmon topped with Maple Bourbon Glaze and Candied Pecans