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  • Featured
    • Live Music
    • Bar Specials
  • Our Menu
    • Lunch Menu
    • Featured Dishes
    • Restaurant Menu
    • Kids Menu
    • Bar Menu
    • After Dinner Menu
    • Wine List
  • Find Us
  • About Pelican’s

Restaurant Menu

Food

Combinations

Steak and Lobster Tail

Steak and Alaskan King Crab Legs

Steak and Shrimp Pelican

Steak and Dungeness Crab

Shrimp Pelican and Scallops Wrapped in Bacon

Early Bird

Tilapia Veracruz

Pan fried and served with a traditional Veracruz sauce

$14.95

Shrimp Pelican

Butterflied and golden brown in our famous beer batter

$14.95

Teriyaki Beef Kabob

Top sirloin and vegetables, charbroiled on a skewer and served with Teriyaki sauce

$14.95

Deep Fried Southern Catfish

Lightly battered and fried to a golden bron

$14.95

Hawaiian Chicken

Our famous Teriyaki marinated chicken, served with a pineapple slice

$14.95

Simply Grilled Salmon

A Salmon filet, simply grilled

$14.95

Lunch Menu

Sizzling Mussels

Sautéed in White Wine

Seafood & Chicken

Tilapia Veracruz

Pan Fried and Served with a Traditional Veracruz Sauce

Fish of the Day

Ask your server for today's selection

Austrailian Lobster Tail

The best cold water tails you can get! Served with lemon and drawn butter

Simply Grilled Salmon

A Salmon filet, simply grilled

Shrimp Pelican

Butterflied and golden brown in our famous beer batter

Charbroiled Scallops Wrapped in Bacon

Alaskan King Crab Legs

Trout Piccata

Fresh Rainbow Trout with a lemon caper butter sauce

Shimp Monterrey

Large shrimp, stuffed with crab and Monterrey jack cheese, and a sprinkle of jalapeños, all wrapped in bacon.

Seared Yellow-Fin Ahi Tuna

Sushi grade Ahi served with lemon and drawn butter

Dungeness Crab

The sweetest of crabs, steamed and served piping hot!

Southwest Chicken

Grilled chicken breast with grilled onions, grilled green chiles, sauteed mushrooms, Monterrey jack cheese and avocado slices

Hawaiian Chicken

Our famous Teriyaki marinated chicken, served with a pineapple slice

Sides

Mushrooms Sautéed In Vermouth

Asparagus Sautéed In White Wine

Large Baked Idaho Potato

Idaho Fries

Herb & Wild Rice Pilaf

Mac & 3-Cheese Casserole

Sweet Potato Fries

Soups & Salads

Pelican’s Bottomless Salad Bowls

Bowl of Chowder & Bottomless Salad

Bowl of New England Clam Chowder

Cup Available

Seared Ahi Tuna Salad with Cilantro Lime Dressing

Wedge with Bacon & Blue Cheese

Grilled Caesar with Chicken, Salmon or Shrimp

French Onion Soup

Starters

Fried Mozzarella With Marinara

Sizzling Mussels - Sautéed in White Wine

Fresh Mushini

(Mushrooms & Zucchini) Battered To Order

Oysters Rockefeller

Hardwood In-House Smoked Salmon With “Gravlaxsas” Sauce

Topless Oysters

Six Available

Calamari

Crab Stuffed Mushrooms

Sashimi

Seared Sushi-Grade Ahi

Shrimp Cocktail

Mexican Shrimp Cocktail

Crab Cakes with “Remoulade” Sauce

Artichoke - Grilled or Steamed

*Limited

Steaks & Prime Rib

Choice Center-cut Top Sirloin

Topped with caramelized onions

Choice Rib Eye

Filet Mignon

Charred Rib Eye

Rubbed with a sweet/spicy secret recipe & grilled to perfection

Teriyaki Center-Cut Top Sirloin

Marinated & served with Teriyaki sauce and a pineapple slice

Teriyaki Beef Kabob

Top Sirloin and vegetables, charbroiled on a skewer and served with Teriyaki sauce

Slow Roasted Tender Prime Rib Au Jus

While it lasts! Large Cut Available

This & That

Fish and Chips

Haddock fried in our Famous Beer Batter. Served with homemade tartar sauce

Baja Fish Tacos

Hand battered Cod, cabbage, avocado, Pico de Gallo and homemade tartar sauce

Prime Rib Sandwich

Our famous Prime Rib sliced, Jack cheese and au jus for dipping

Ahi Tuna Sandwich

Yellow Fin Ahi Tuna, spring mix, red onion, tomato and “Remoulade” sauce

BBQ Pulled Pork Sliders

3 Sliders served with homemade BBQ Sauce

Bacon Cheddar Burger

8 oz Angus Beef, crispy bacon and cheddar cheese

Southwest Burger

8 oz. Angus Beef, green chile, grilled onions, sautéed mushrooms, avocado and Jack cheese

Bar Pelican

Our famous beer battered shrimp served with cocktail sauce

Beef Tips

Charbroiled beef tips served with green chile, a duo of melted cheese and Au Jus

Jimmy V, Chris and Bobby’s “Monday Night Special”

Charbroiled Rib Eye, avocado, cubed cheese, grilled jalapenos, grilled onions and tomato / Made to share and served Every Night!

Spirits

Pelican's Martinis

Pelican’s Premium Martinis

"Shaken, never stirred" All varieties - ask for your favorite!

Cucumber Martini

EFFEN® Cucumber Vodka, simple syrup, Sweet and Sour

Cosmopolitan

Ketel One® Citroen Vodka, Cointreau, lime juice, simple syrup, cranberry juice

Appletini

Sweet ‘n sour, Smirnoff® Apple vodka, and Pucker’s Green Apple

Pelican's Specialty Drinks

Bahama Mama

A blend of Pineapple Juice, Orange Juice, Malibu Rum, Bacardi Light and Banana Liqueur

Mai Tai

Bacardi Rum, Meyers Rum, Crème De Almond, Orange and Pineapple Juice with an Amaretto floater

Pelican’s Margarita

A House Recipe. Made with Fresh Lime and Lemon Juice, Triple Sec and Tequila

Long Island Iced Tea

A blend of Vodka, Gin, Rum, Sweet and Sour and Coke.

Piña Colada

Tropical Pineapple Blend and Malibu Rum

Mojito

Fresh Mint, Bacardi Lemon, simple syrup, fresh lime juice, and soda

Old Fashioned

Makers Mark Bourbon, Angostura bitters, sugar, orange slice, maraschino cherry, and soda. Muddled and served on the rocks

Amaretto Sour

Amaretto Di Saronno and Fresh Lime and Lemon Juice